From April to late October, you make your way around the Capitol square, spending a sunny Saturday morning taking in all the delicious smells, the breathtaking colors and the comfort that comes from purchasing locally grown produce, directly supporting the farms and families who grow them.
Our family has established a routine with stops along the way at our favorite vendors - squeaky cheese curds from Chula Vista, hot and spicy cheese bread from Stella's Bakery, donuts from the Oakhouse Bakery and bison jerky from Cherokee Bison Farm. Depending on the season, we might pick up lovely peppers and tomatoes to make homemade salsa, fresh ears of sweetcorn and maybe a beautiful bouquet of wildflowers for the house.
I love that my kids can experience the market and have contact with the friendly people who are responsible for providing all of this wonderful food. It's a great family activity for everyone!
1 comment:
My nephews are sooo darn cute!!!!!!
Post a Comment