It's Comin' on Christmas

I'm feeling very merry this year.

I must explain that historically I dread this coming holiday. I stress about giving my family the "perfect" Christmas, starting with finding just-right gifts for everyone on my list and making sure my kids have exactly the same number of presents under the tree. I spend an unhealthy amount of time wishing I could wrap my gifts in color coordinating paper with clever cut-out tags a la Martha Stewart, but by the time I finally start wrapping I'm pretty much too tired to care if I have to resort to using birthday wrapping and a name scrawled in blue sharpie. I can easily wear myself out planning perfect holiday meals, even when in recent years I have had only my small family to cook for on our quiet christmas eve and morning. And don't even get me started with the stress of getting the house decorated inside and out, including making sure the members of my lighted deer herd all have working bulbs and both trees have the proper ornaments.

But this year is somehow different. I am scaling back the number of gifts I'm giving to relatives and have begged them to do the same for me. The house is decorated inside and out and while I still have to haul the empty boxes to the basement, it looks very holiday-ish around here and I have yet to break a sweat. My packages will be on their way to Colorado well before the last minute and (you might have to sit down for this one) I am working on my christmas cards, something I haven't done in at least ten years. My Illinois family is breaking tradition by having a gathering the weekend before Christmas, at MY house, and I'm feeling very calm, capable and ready, even though I have no idea yet what I'll be cooking.

I can find no other explanation for this jolly state of mind except to say that I'm simply happy. I am looking forward to the snow, joyful times spent with my friends and family and I know in my heart I could not ask for more than what I have with me right now.

I wish the same for you, my friends!

Happy Thanksgiving! What's for Dinner?

Menu

Shrimp Cocktail

Assorted Cheese and Crackers

Roast Turkey with Fresh Herbs

Mashed Mixed Potatoes

Sweet & Sour Green Beans

Sausage, Apple and Cranberry Stuffing

Red Cabbage

Cranberry Apple Chutney

Assorted Breads

Pumpkin Creme Brulee

Apple Pie

I was in the kitchen this morning by 8:00 a.m. and by noon had cooked my cranberry sauce (nice and tart, just the way Steve likes it), made my world-famous "make the day before mashed potatoes", prepared the creme brulee and baked a mile-high apple pie. Tomorrow there will be even more kitchen craziness with The Bird, stuffing and green beans, and then the always challenging act of getting everything to the table, at the same time, while it's still hot.

I do not have a double oven. I would only use it one day of the year and therefore cannot justify the expense, nor could my recent mini makeover of a kitchen find room for it. For the last several years I have regrettably roasted my turkey in the Nesco to free up the oven for all of the side dishes. The resulting bird has always been moist but I miss that lovely caramel color, the crispy skin and the yummy roasted flavor you can only get from an oven. How can I make this work?

I have no idea, no real game plan, but this year I'm moving The Bird to the oven. I bought a cute little heated buffet server at Target this year, thinking my potatoes, stuffing and veggies could go in the three trays very nicely. However, according to the directions, it only heats to 185 degrees so everything must already be warm before putting it in the server. Hmmmmmm. Of course, there is the microwave, but I'm not sure how my potatoes will behave because I've always baked them in the oven - they get all puffy and fluffy in the real oven and I'm worried they won't be as delicious out of the fake oven. I guess I really don't have a choice...

We are not having a big crowd, just mother- & father-in-law, so we'll have LOTS of leftovers with a 22 lb turkey! Turkey and biscuits, Turkey cacciatore, Turkey pot pie, Turkey sandwiches, Turkey Turkey Turkey. It doesn't matter to me, I'm in it for the side dishes anyway. YUM!

Happy Thanksgiving!

A Few New Things

Here are a few new bags I've recently finished.




The Daddy Diaper Bag is SO cute - every new Daddy must have one!!!






The Ballet/Soccer bag is for a little girl down the street and I searched the world over looking for the perfect fabric. I didn't want Teddy Bears in tutu's, she's too old for that. And the pink soccer fabric - PERFECT!! The flowers on the front of the ballet side were really fun to make, once I found the instructions on how to do them.





And the red and black bag is another rendition of a set of prints that continues to be my favorite. I think I've officially made every bag in my line with this fabric. I just can't get enough of it!
Enjoy!