Like I'm sure many of you, we went apple picking last weekend. The weather was perfect, the orchard at Appleberry Farm was very nice and the apples were plentiful, just as long as you didn't want any McIntosh, those trees were picked clean! We brought home several varieties I'd never had before- NW Greening, Connell Red and Ida Red. We also purchased a few heirloom apples that were already picked. My favorite was the Harralson, which tasted like an apple mixed with an orange - so amazing! We baked a pie as soon as we got home (okay, I baked the pie), and it was one of the best pies I've ever made, according to Steve. We have 2 bags of apples left so I'm going to try making and freezing a couple more pies. Apparently they come out of the freezer and into the oven just fine, although I've never tried it before. I hope it works!
|anyone got a bow and arrow?|
|this apple looks like a butt!|
|As a child, he was only allowed to pick MacIntosh apples...|
|of course, Evan ate off all the caramel and threw the apple in the trash!|